EN
English
Search
HOME
ABOUT US
PRODUCTS
Sichuan Pepper
Spices
Spice Powder
Customized Service
QUALITY
NEWS
Company News
Industry News
CONTACT US
Blog
HOME
ABOUT US
PRODUCTS
Sichuan Pepper
Red Sichuan Pepper
Green Sichuan Pepper
Red Sichuan Pepper Powder
Green Sichuan Pepper Powder
Spices
Star Anise
Amomum Tsaoko
Chinese Cassia
Fennel
Cumin
Kaempferia
White Pepper
Black Pepper
Orange Peel
Turmeric
Ginger
Chili Peppers
Spice Powder
Star Anise Powder
Amomum Tsaoko Powder
Chinese Cassia Powder
Fennel Powder
Cumin Powder
Kaempferia Powder
White Pepper Powder
Black Pepper Powder
Orange Peel Powder
Turmeric Powder
Ginger Powder
Customized Service
QUALITY
NEWS
Company News
"Spicy Connections" | Gathering Friends through Spices, Exporting a Hundred Flavors – The Successful Conclusion of the Sichuan Flavor Exportation Think Tank!
Inspection Report | Rushi's 2023 TSAO-KO New Product Inspection Report
Rushi Updates | Leaders from Various Levels of the Guanghan City Government Visited the Rushi Factory
Unlocking the Source of Flavor from All Things–Spice
Inspection Report | 2023 Turmeric Production Season Inspection Report (Ⅱ)
Inspection Report | 2023 Turmeric Production Season Inspection Report (Ⅰ)
Spices Suitable for Spring Consumption
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅲ)
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅱ)
Rushi · Selection of Sichuan Pepper: The Ultimate Productivism Behind Traditional Categories (Ⅰ)
Inspection Report | 2022 Ruishi Red Sichuan Pepper Production Season Inspection Report (Ⅱ)
Inspection Report | 2022 Ruishi Red Sichuan Pepper Production New Season Inspection Report (Ⅰ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper (Zanthoxylum Armatum DC) Base Inspection Report of the New Season (Ⅱ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper (Zanthoxylum Armatum DC) Base Inspection Report of the New Season (Ⅰ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper Base Production New Season Inspection Report (Ⅱ)
Inspection Report | 2022 Ruishi Green Sichuan Pepper Base Production New Season Inspection Report (I)
Boss Face-to-Face | Wu Yaojun, Medelic: Accumulating Strength over the Years, And Achieving Remarkable Quality of Spice and Powder with Ingenuity
In 2021, China's Seasoning Industry Meeting Was Held Successfully, And Experts at Home and Abroad Gathered in Chengdu Together to Discuss the Path of Industry Development
Nuzhi 2024 Red Pepper New Production Expedition
Fennel 2024 Harvest Investigation Report
Spice Encyclopedia: The Main Volatile Components in Peppercorn
Industry News
China Spice: 11 Group Standards Including Sichuan Pepper Were Official Launched.
CONTACT US
Blog
Sources of Aromatic and Flavoring Substances in Peppercorns and Methods of Detection
Difference Between Chinese Peppercorns And Japanese Mountain Peppercorns
What Are the Effects of Tsaoko Powders?
Black Pepper VS. White Pepper
Sichuan Peppercorn Health Benefits
Sichuan Peppercorn Recipes
Spices Use
What Are The Index Requirements For Exporting Peppercorns
Guidelines for the Use of Peppercorns
The Group Standard -Pepper- Drafted And Formulated By Ruzhi As The Core Unit Is Officially Released
Why Does the Seasoning Powder at Home Always Clump?
90% of People Don't Know These Tips for Picking Spices! You Should Keep This!
Way Ahead! Spice Milling Efficiency Reaches Over 95%
Differences Between Bay Leaves and Laurel Leaves
Rushi Adds New Ultra-Fine Grinding Equipment to Boost Efficient Production
Getting to Know a Spice a Day | How to Use Licorice
Investigation Report | Pepper Risk Response and 2024 Harvest Investigation
Why Choose Our Black Pepper: Tracking Every Step From Field to Table
How to Choose the Best Dried Green Prickly Ash?
What's in Chinese 5 Spice Blend?
Email Us
Chengdu Rushi Spices Co., Ltd.
HOME
ABOUT US
PRODUCTS
Sichuan Pepper
Spices
Spice Powder
Customized Service
- Red Sichuan Pepper
- Green Sichuan Pepper
- Red Sichuan Pepper Powder
- Green Sichuan Pepper Powder
- Star Anise
- Amomum Tsaoko
- Chinese Cassia
- Fennel
- Cumin
- Kaempferia
- White Pepper
- Black Pepper
- Orange Peel
- Turmeric
- Ginger
- Chili Peppers
- Star Anise Powder
- Amomum Tsaoko Powder
- Chinese Cassia Powder
- Fennel Powder
- Cumin Powder
- Kaempferia Powder
- White Pepper Powder
- Black Pepper Powder
- Orange Peel Powder
- Turmeric Powder
- Ginger Powder
QUALITY
NEWS
Company News
Industry News
Blog
CONTACT US
HOME
NEWS
Company News
Company News
Boss Face-to-Face | Wu Yaojun, Medelic: Accumulating Strength over the Years, And Achieving Remarkable Quality of Spice and Powder with Ingenuity
Sep 01 , 2022
In 2022, Foodtalks First gave an exclusive interview and report to Wu Yaojun, the general manager of Sichuan Medelic Foods Technology Co., Ltd.. Mr. Wu has research and development experiences of more...
More
01
Sep
«
2
3
4
5
»
PRODUCTS
Sichuan Pepper
Spices
Spice Powder
Customized Service
NEWS
Company News
Industry News
Quick Links
ABOUT US
QUALITY
Company News
Industry News
Blog
huangyao@rushispice.com
huangzerui@rushispice.com
（+86）400 8553133
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
PRODUCTS
Sichuan Pepper
Spices
Spice Powder
Customized Service
NEWS
Company News
Industry News
Quick Links
ABOUT US
QUALITY
Company News
Industry News
Blog
CONTACT US
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
huangyao@rushispice.com
（+86）400 8553133
+86 190 8245 6684
（+86）400 8553133
Your browser does not support VBScript!
