In order to achieve this goal, such as the real net selection of sichuan pepper this road has been explored for more than 30 years.
In the drying process, RuShi strictly requires the base to use electric drying, biofuel, methanol fuel, natural gas and other clean energy to dry pepper, pay attention to the drying environment hygiene, to avoid secondary pollution of pepper in the drying process.
Such as the real raw material procurement link to develop strict raw material sampling and inspection standards, send professional quality control quality inspection personnel to the pepper raw material production areas to collect test samples.
In order to improve the net selection degree of pepper, RuShi has been exploring for more than thirty years. In order to solve the backwardness of traditional sichuan pepper process, RuShi has improved the net selection process, equipped with the most advanced sichuan pepper screening workshop in China, independently developed 9 net selection process + 27 layers of filtration technology, to improve the net selection degree of sichuan pepper from 90% to 99.5%, improve product quality, redefine "net selection of pepper", and empower the industry!
RuShi to deepen industrial cooperation, synergistic industry development for the strategic layout of the country, in Gansu, Shaanxi, Sichuan (Hanyuan, Jinyang) and other places to build a total of 10 sichuan pepper planting base, to create more than 50 sichuan pepper, spice raw materials direct picking network in the country, the establishment of a strong raw material supply guarantee system.
Rushi has established strategic partnership with planting bases and has perfect "Base Management Measures" to guide and monitor the whole process from seedling raising, planting, fertilizing, medicating, harvesting and drying, and implement standardized management.
If the real sichuan pepper harvesting planting base will be appropriate to the location and time to control pests and diseases to apply medicine.
According to the different planting conditions each year, the early development of pest control plans for pepper growth to leave a longer period of pesticide degradation, so that the harvest to the pepper pesticide residues degraded to within the range of national standards.
Rushi actively seeks advanced technology to empower traditional processes and improve its independent research and development capabilities, and has passed the ISO22000, ISO9001 and HACCP certifications, so that product safety from raw material refrigeration to finished product warehousing is effectively controlled.
In collaboration with industry associations and many scientific research units to develop "T/CFNA 6101-2020 pepper" pepper group standard, which stipulates that selected dried sichuan pepper seed content ≤ 2g/100g, fruit stalk content ≤ 2g/100g. selected sihcuan pepper seed content ≤ 0.5g/100g, fruit stalk content ≤ 0.5g/100g (as follows).
Nowadays, RuShi has become the head enterprise in the spice net selection industry and started to lead the development direction of the industry, leading the formulation of industry standards such as Szechuan Pepper, striving to improve the net selection of raw materials to 99.9% and above. Various professional institutions, experts and scholars, and relevant enterprises have jointly promoted the development of Szechuan Pepper, Method for the Detection of Numb-flavored Substances in Sichuan Pepper and Sichuan Pepper Products, and Sieve Analysis in Spice, actively promoting the standardization and standardized operation of the industry, and promoting the health of China's spice industry to the world.
At present, RuShi has built a whole chain quality traceability system from direct raw material procurement to product sales, which can realize the whole process record traceability from raw material procurement, production process, storage and sales, and strictly guarantee the product safety from raw materials to finished products.
So far, it is easy to see that the so-called "net selection of pepper" is based on the traditional industrial model, through enterprises such as home and original flavor, continuous scientific input and innovative breakthroughs to further enhance the purity of pepper, to help pepper this traditional agricultural products to achieve product quality and flavor stability, so as to industrialize the pepper Development of the foundation.
