Amomum tsaoko is the dried fruit of the plant Amomum tsaoko Crevost et Lemarie, which belongs to the ginger family and the cardamom genus. The fruit peel and seeds contain a small amount of volatile oil, making it an important natural spice with both medicinal and culinary uses. It is also one of the "Five Spices" in seasoning blends.
Amomum tsaoko is mainly distributed in regions such as Wenshan, Nujiang, Honghe, Dehong, and Baoshan in Yunnan, China, as well as in Vietnam and other places.
Amomum tsaoko contain volatile oils, which are primarily composed of alcohols, terpenes, and aldehydes.
Name | Amomum Tsaoko Powder |
Brand | Medelic |
Color | Reddish-brown to purplish-brown. |
Production yield | 94% |
Fineness(mesh) | 3-60 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton. |
Storage Conditions | Cool, dry and avoid light place |
Foreign Objects | Malignant foreign objects*: Not detectable. General foreign objects*: Sampling 500g,not detectable; Sampling 3kg≤2pcs. |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to offering whole Sichuan pepper kernels, we can also supply Amomum Tsaoko flakes and powder with particle sizes ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
Amomum tsaoko are widely used in hot pots, stews, and other dishes, serving multiple functions such as removing gamey flavors and enhancing aroma. They can be mixed with other spices to create compound seasonings, and their essential oils and resins can be extracted for use as food additives.
