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Chengdu Rushi Spices Co., Ltd.

Black Pepper

Black pepper is the dried fruit of the plant Piper nigrum L., which belongs to the Piperaceae family. Both black and white pepper contain alkaloids and volatile oils, and have a pungent taste, making them among the most widely consumed spices in the world.


Black pepper is primarily grown in Southeast Asian countries such as Cambodia and Vietnam.

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Black Pepper Description


Black pepper contains volatile oils and alkaloids. The main components of the volatile oils are caryophyllene, pinene, limonene, and beta-pinene; the alkaloids are amide alkaloids, with the primary component being piperine.


Black Pepper Attributes


Name

Black pepper

Brand

Rushi

Color

Black

Purification Rate

99.5%

Processing

Shape Selection - gravity separation-wind selection - magnetic separation - color sorting - X-Ray selection - Intelligent homogenizer - Automatic packaging -metal inspection

Shelf Life

18 months

Packaging Method

The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton.

Storage Conditions

Cool, dry and avoid light place

Foreign Objects

Malignant foreign objects*: Not detectable.

General foreign objects*: Sampling 500g,not detectable;

Sampling 3kg ≤ 2pcs.


Packaging of Black Pepper


Packaging of Black Pepper


Packaging Specifications and Sizes

Specifications

25kg/piece,1kg/bag*12bag/carton

Packaging

The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton

Sizes

1kg: 25*30cm

25kg: 55*30*90cm

carton: 49*25*19cm


Label identification: According to customer's requirements and in accordance with laws and regulations from the black pepper wholesale suppliers.


OEM & ODM of Black Pepper


1. All products can be treated with steam sterilization. Rushi is also one of the professional black pepper powder manufacturers, providing quality black pepper powder.

2. We offer a variety of packaging options ranging from 1kg to 25kg for your selection.


Uses of Black Pepper


Black pepper is widely used in cooking and stewing, serving various functions including removing gamey flavors and enhancing aroma. It can be blended with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives. Learn more about black pepper v white pepper.

Product Inquiry
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
CONTACT US
228 Xingnong Road West Section, Mengyang Street, Pengzhou City, Chengdu City, Sichuan Province
huangyao@rushispice.com (+86)400 8553133