Amomum tsaoko is the dried fruit of the plant Amomum tsaoko Crevost et Lemarie, which belongs to the ginger family and the cardamom genus. The fruit peel and seeds contain a small amount of volatile oil, making it an important natural spice with both medicinal and culinary uses. It is also one of the "Five Spices" in seasoning blends.
Amomum tsaoko is mainly distributed in regions such as Wenshan, Nujiang, Honghe, Dehong, and Baoshan in Yunnan, China, as well as in Vietnam and other places.
Amomum tsaoko contain volatile oils, which are primarily composed of alcohols, terpenes, and aldehydes.
Name | Amomum tsaoko |
Brand | Rushi |
Color | Reddish-brown to purplish-brown. |
Purification Rate | 99.5% |
Characteristics | Clean energy drying |
Processing | Shape Selection - gravity separation-wind selection - magnetic separation - color sorting - X-Ray selection - Intelligent homogenizer - Automatic packaging -metal inspection |
Shelf Life | 18 months |
Packaging Method | The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton. |
Storage Conditions | Cool, dry and avoid light place |
Foreign Objects | Malignant foreign objects*: Not detectable. General foreign objects*: Sampling 500g,not detectable; Sampling 3kg≤2pcs. |
Packaging Specifications and Sizes | |
Specifications | 25kg/piece,1kg/bag*12bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg: 30*30cm 25kg: 55*30*100cm carton: 49*25*36cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. All products can be treated with steam sterilization.
2. We offer a variety of packaging options ranging from 1kg to 25kg for your selection.
Amomum tsaoko are widely used in hot pots, stews, and other dishes, serving multiple functions such as removing gamey flavors and enhancing aroma. They can be mixed with other spices to create compound seasonings, and their essential oils and resins can be extracted for use as food additives.
