White pepper is the dried fruit of the Piper nigrum L. plant, from the family Piperaceae, with the outer skin removed, either before or after drying. White pepper contains alkaloids and volatile oils, giving it a spicy flavor, and it is one of the most widely used spices in the world.
The main areas where white pepper is grown include Hainan in China, Indonesia, Malaysia, and other regions.
White pepper contains volatile oils and alkaloids. The main components of the volatile oil are terpinene, pinene, limonene, and beta-pinene; the alkaloids are amide alkaloids, with the primary component being piperine.
Name | White Pepper powder |
Brand | Medelic |
Color | ivory white/dark grayish white |
Production yield | 94% |
Fineness(mesh) | 5-100 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner package is food grade inner film bag, the outer package is woven bag |
Storage Conditions | Cool, dry and avoid light place |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to offering whole Sichuan pepper kernels, we can also supply Red sichuan pepper flakes and powder with particle sizes ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
White pepper is widely used in various culinary practices such as seasoning, stewing, and boiling, offering multiple functions such as removing gamey tastes and enhancing aroma. It can be blended with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
