Bay leaf is a common spice in the market and one of the most commonly used spices in households. The smell of bay leaves is very strong, and in cooking, its main role is to effectively suppress the fishy smell of ingredients.
Bay leaves are the leaves of the laurel plant from the Lauraceae family. Therefore, bay leaves and laurel leaves are actually the same thing, bay leaves are also known as laurel leaves.
The quality of bay leaves is mainly related to their color, the integrity of the leaves, and the content of impurities, making them more suitable for home and food processing use.
Enhancing aroma and flavor
Suppressing fishy smell of ingredients
Yellow-green color
Intact leaves
No impurities
