In order to promote industry standardization and progress, COFNA Seasoning branch organized standard experts group in August and invited standard experts and core enterprises to participate meeting discussion for many times.
It was pointed out in the seminar that the formulation of Sichuan Pepper standard is not only a must for industry standardization, but also a representation of stable progress and development of seasoning industry.
In 2020, the industry meeting for formulating Sichuan Pepper standard was held in Chengdu grandly on October 31, 2020.
As the activity undertaker, Rushi participated in discussion of formulating Sichuan Pepper standard jointly with COFNA Seasoning branch, industry professional scholars and corporate representatives. During the meeting, the core drafters of Sichuan Pepper standard including Hancheng Hongda Sichuan Pepper Flavor Co., Ltd, Sichuan Medelic Foods Technology Co., Ltd. and Rushi reported the formulation process of first draft for Sichuan Pepper group standard, data source and other preliminary work, explained the standard document for Sichuan Pepper Standard in detail, respectively and made it to the public.
Meanwhile, the participating industry experts, scholars, and corporate representatives put heads together and actively made a statement. After fierce elaboration and discussion, precious suggestions were proposed to Sichuan Pepper group standard from the perspective of product category, inspection method, sensory evaluation system, data of core indicators and management and control of food safety. Also, revision suggestions were pointed out to the shortcomings in the first draft of Sichuan Pepper group standard, which provides strong support and guarantee for revision and improvement of Sichuan Pepper group standard work.
In 2021, Sichuan Pepper standard was officially defined.
Thanks for all the experts, companies and industry personnel, who strived for formulating Sichuan Pepper Standard. It is because of great support of them that Sichuan Pepper standard can be formulated smoothly; as a member of seasoning industry, Rushi will continue paying attention and being devoted to industry standardization and development progress, communicate and cooperate with various kinds of enterprises.
The standard has been published on December 31, 2020 and officially took into effect on March 1, 2021 and Sichuan Pepper standard will be made public officially. By that time, you can copy the link below to search through browser for viewing.
Formulation of Sichuan Pepper standard at this time promotes standardization of industry standard and is another progress of industry development. On this basis, Rushi will continue cooperating with experts of associations and various core enterprises to continue promoting formulation of industry standard. As a leading Asian spices company that provides dried prickly ash red pepper, Chinese green peppercorn, and white pepper Chinese, We also sincerely invite friends from all walks of life to propose precious suggestions for us and supervise us to make greater development.
