Ginger is the rhizome of the plant Zingiber officinale, which belongs to the family Zingiberaceae. It is used either fresh or dried and has a history of consumption in China that spans thousands of years, making it one of the most traditional seasonings in Chinese cuisine. Ginger is produced in several provinces across China.
Ginger contains essential oils composed of compounds such as phenolics, terpenes, and alcohols, with the main components being gingerol, zingiberene, and zingiberol.
Name | Ginger Powder |
Brand | Medelic |
Shape | Powder/Crushed |
Color | Bright yellow or light yellow |
Production yield | 94% |
Fineness(mesh) | 3-60 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner package is food grade inner film bag, the outer package is woven bag |
Storage Conditions | Cool, dry and avoid light place |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to offering whole Sichuan pepper kernels, we can also supply Red sichuan pepper flakes and powder with particle sizes ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
Ginger is widely used in various cooking methods such as stir-frying, hot pots, and stewing, offering multiple functions including eliminating gamey flavors and enhancing aroma. It can be mixed with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
