Clumping is a major issue during the storage of seasoning powder, and it can affect the product's usability. So, what are the main reasons for clumping?
Moisture Absorption: Some seasoning powders from Asian spices company exhibit significant moisture absorption, such as garlic powder. If these powders are not properly sealed during storage, they can easily absorb moisture and clump.
High Oil Content: Products with high oil content, like pepper powder and cumin powder, are prone to clumping as the oil spills out and combines with the powder.
Poor Dispersion: Some products, such as ginger powder from dry ginger powder manufacturers, have heavy fibers, resulting in poor dispersion and flow, making them prone to clumping during storage.
Pseudo-Clumping: Many instances of seasoning powder clumping are pseudo-clumping, which means they are not truly solid clumps. With slight external force, these clumps can easily disperse.
How to Prevent Clumping: To avoid clumping, anti-caking agents can be added to the seasoning powder. For instance, silicon dioxide can effectively solve the clumping issue of seasoning powders to a certain extent. Get seasoning powder from China custom seasoning supplier.
