Black pepper is the dried fruit of the plant Piper nigrum L., which belongs to the Piperaceae family. Both black and white pepper contain alkaloids and volatile oils, and have a pungent taste, making them among the most widely consumed spices in the world.
Black pepper is primarily grown in Southeast Asian countries such as Cambodia and Vietnam.
Black pepper contains volatile oils and alkaloids. The main components of the volatile oils are caryophyllene, pinene, limonene, and beta-pinene; the alkaloids are amide alkaloids, with the primary component being piperine.
Name | Black pepper powder |
Brand | Medelic |
Shape | Powder/Crushed |
Color | Black |
Production yield | 94% |
Fineness(mesh) | 5-100 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner package is food grade inner film bag, the outer package is woven bag |
Storage Conditions | Cool, dry and avoid light place |
Foreign Objects | Malignant foreign objects*: Not detectable. General foreign objects*: Sampling 500g,not detectable; Sampling 3kg ≤ 2pcs. |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to offering whole Sichuan pepper kernels, we can also supply Red sichuan pepper flakes and powder with particle sizes ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
Black pepper is widely used in cooking and stewing, serving various functions including removing gamey flavors and enhancing aroma. It can be blended with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
