Pepper is one of the most representative spices in China, but pepper is the smallest, its taste is infinite, there are obvious differences in the flavor of peppercorns in different production areas, there are also different use scenarios, Ru Shi as a professional pepper supplier, providing dried red prickly ash powder, black pepper powder, white pepper Chinese, and dried green prickly ash, recommended to be more flexible use of peppercorns.
Maowen peppercorns, Gansu peppercorns have obvious lemon aroma, suitable for frying hot pot base, hot pot floating pot, skewers and other uses.
Hanyuan pepper has obvious orange aroma, suitable for making mapo tofu, boiled beef, stir-frying hot pot base and other uses.
Hancheng peppercorns have large grains, high yield, strong flavor, relatively low numbness, volatile components, suitable for stewing beef and mutton.
Green peppercorns have obvious fragrance, moderate numbness, suitable for cooking river food, rabbit, chicken and duck and other poultry.
Garcinia Cambogia has a more obvious fragrance, fresh fruit is used to make Garcinia Cambogia oil, dried fruit color green, similar to the use of green peppercorns.
