Ginger is the rhizome of the plant Zingiber officinale, which belongs to the family Zingiberaceae. It is used either fresh or dried and has a history of consumption in China that spans thousands of years, making it one of the most traditional seasonings in Chinese cuisine. Ginger is produced in several provinces across China. Ginger bulk for sale from the leading ginger manufacturer in China.
Ginger contains essential oils composed of compounds such as phenolics, terpenes, and alcohols, with the main components being gingerol, zingiberene, and zingiberol.
Name | Ginger |
Brand | Rushi |
Color | Bright yellow or light yellow |
Purification Rate | 99.5% |
Processing | Shape Selection - gravity separation-wind selection - magnetic separation - color sorting - X-Ray selection - Intelligent homogenizer - Automatic packaging -metal inspection |
Shelf Life | 18 months |
Packaging Method | The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton. |
Storage Conditions | Cool, dry and avoid light place |
Foreign Objects | Malignant foreign objects*: Not detectable. General foreign objects*: Sampling 500g,not detectable; Sampling 3kg≤2pcs. |
Packaging Specifications and Dimensions | |
Specifications | 25kg/piece,,1kg/bag*12bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Dimensions | 1kg: 38*30cm 25kg: 55*30*100cm carton: 49*25*36cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. All products can be treated with steam sterilization.
2. We offer a variety of packaging options ranging from 1kg to 25kg for your selection.
Ginger is widely used in various cooking methods such as stir-frying, hot pots, and stewing, offering multiple functions including eliminating gamey flavors and enhancing aroma. It can be mixed with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
