Sichuan peppercorns, the culinary jewel of Asian spices, are essential to bringing the heat and flavor of authentic Chinese cuisine to your kitchen. Known for their unique, tingling sensation, these peppercorns are a staple in many Sichuan dishes. At Rushi, we are proud to offer high-quality dried red prickly ash powder, dried green prickly ash, and black pepper powders, making us a top choice among black pepper powder manufacturers. Run by an expert Asian spices company, our products ensure you get the most authentic flavors for all your culinary creations.
1. Dried Red Prickly Ash Powder:
This type of Sichuan pepper is famous for its deep red hue and powerful punch. Traditionally used to infuse oils, it can elevate the simplest dishes to gastronomic delights. Red prickly ash has an intense floral aroma that blends harmoniously with garlic, ginger, and other spices.
Offering a more subtle and nuanced flavor compared to its red counterpart, dried green prickly ash lends a milder zest. It is perfect for dishes that require a gentler touch. Despite its subtlety, it still delivers the signature numbing sensation that Sichuan pepper is famous for.
3. Szechuan Pepper Powder:
A versatile and easily accessible form, Szechuan pepper powder provides the classic mouth tingling effect swiftly and uniformly across your dishes. It's an essential spice in many Asian kitchens and a must-have in your pantry.
1 block of tofu (firm)
200 grams minced pork
1 tablespoon dried red prickly ash powder
1 tablespoon Szechuan pepper powder
2 tablespoons chili bean paste
1 tablespoon soy sauce
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 cup chicken broth
2 tablespoons green onions, chopped
Cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water)
Instructions:
1. Cut the tofu into small cubes and set aside.
2. Heat a wok over medium heat and add minced pork. Cook until browned.
3. Add the garlic, ginger, chili bean paste, and dried red prickly ash powder to the wok. Stir-fry until fragrant.
4. Pour in the chicken broth and soy sauce, then add the tofu cubes.
5. Lower the heat and let it simmer for about 5 minutes.
6. Add the cornstarch slurry to thicken the sauce.
7. Sprinkle with Szechuan pepper powder and chopped green onions before serving.
Ingredients:
500 grams chicken breast, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon dried green prickly ash
1 tablespoon black pepper powder (available from top black pepper powder manufacturers like Rushi)
1 tablespoon honey
2 tablespoons vegetable oil
1 bell pepper, sliced
1 onion, sliced
Instructions:
1. Marinate chicken with soy sauce, dried green prickly ash, black pepper powder, and honey for 30 minutes.
2. Heat vegetable oil in a pan over medium heat.
3. Add the marinated chicken and cook until golden brown.
4. Add the bell pepper and onion, stir-frying until vegetables are tender.
5. Serve hot with steamed rice or noodles.
Ingredients:
1 cup broccoli florets
1 cup sliced bell peppers
1 cup sliced mushrooms
1 teaspoon dried red prickly ash powder
1 teaspoon dried green prickly ash
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 tablespoon garlic, minced
1 tablespoon chili flakes
Instructions:
1. Heat vegetable oil in a large pan over medium-high heat.
2. Add garlic, dried red prickly ash powder, dried green prickly ash, and chili flakes. Stir-fry until fragrant.
3. Add all the vegetables and stir-fry until they are tender but still crisp.
4. Stir in soy sauce and cook for another minute.
5. Serve as a side dish or main course with your favorite grain.
Embark on a flavorful journey with Sichuan peppercorns, and transform your cooking with these unique spices. At Rushi, our dedication to quality makes us a leading Asian spices company, presenting the finest dried red prickly ash powder, dried green prickly ash, and black pepper powders. With these versatile spices, your kitchen will become a haven for aromatic, mouth-tingling dishes that excite the senses and satisfy the soul. Whether you're an experienced chef or a budding home cook, integrating these spices into your recipes will surely elevate your culinary creations.
