Orange peel is the dried mature rind of various plants in the citrus genus of the Rutaceae family. The mature fruits are picked, the peel is removed, and then it is either sun-dried or dried at low temperatures. Orange peel is one of the traditional Chinese plants with both medicinal and culinary uses.
Orange peel is primarily found in regions such as Zhejiang, Guangdong, and Fujian in China.
Orange peel contains essential oils, with the main components being hesperidin, tangeretin, and nobiletin, among others.
Name | Orange peel powder |
Brand | Medelic |
Shape | Powder/Crushed |
Production yield | 94% |
Fineness(mesh) | 3-60 mesh |
Processing | Raw material - steam sterilization(Optional) - iron removal - crushing - sieving - mixing - metal inspection - packaging |
Shelf Life | 18 months |
Packaging Method | The inner packaging is food grade inner membrane bag or aluminum foil bag, and the outer packaging is woven bag or carton. |
Storage Conditions | Cool, dry and avoid light place |
Packaging Specifications and Sizes | |
Specifications | 20kg/piece,5kg/bag*2bag/carton,1kg/bag*20bag/carton |
Packaging | The inner packaging is food grade aluminum foil bag.The outer packaging is woven bag or carton |
Sizes | 1kg:35*23*9cm; 5kg: 70*47*9cm 20kg: 85*55*21.5cm carton: 44.5*31.5*25.3cm |
Label identification: According to customer's requirements and in accordance with laws and regulations.
1. In addition to offering whole Sichuan pepper kernels, we can also supply Red sichuan pepper flakes and powder with particle sizes ranging from 5 to 60 mesh.
2. All products can be treated with steam sterilization.
3. We offer a variety of packaging options ranging from 500g to 20kg for your selection.
Orange peel is widely used in various culinary applications such as marinated dishes, hot pots, and stews, where it serves multiple functions including removing gamey flavors and enhancing aroma. It can be mixed with other spices to create compound seasonings, and its essential oils and resins can be extracted for use as food additives.
