◭ For the risk of green sichuan pepper (Zanthoxylum armatum DC) in pesticide residues and primary processing, what does rushi do?1. Pre-production area research1) early in the production season, the ...
In 2022, the year of bumper crop of green sichuan pepper(Zanthoxylum armatum DC), our inspection team went deep into the harvesting base of green sihcuan pepper to examine the cultivation and harvesti...
◭ What do we do about the risks of green sichuan pepper during pesticide residues, primary processing and storage?1. Implement Base Cooperation Model1) Establish strategic cooperation with green sihc...
As a professional supplier of quality sichuan pepper in China, Rushi has conducted research in various green sichuan pepper production areas, and formed the following report on the new production of g...
On December 26 to December 28, China's seasoning industry meeting held by COFNA and Sichuan Seasoning Chamber of Commerce jointly was held in Chengdu successfully. During the meeting, 21 keynote s...
