December 31, 2020, China Chamber of Commerce for Import and Export of Foodstuffs, Native Produce and Animal Husbandry issued the group standard “Pepper”, which was formulated under the auspices of t...
A mention of export, we will think of foreigners to eat are good things, in fact, is not so; food exports the most important first food safety indicators to meet the domestic requirements, and secondl...
Pepper is one of the most representative spices in China, but pepper is the smallest, its taste is infinite, there are obvious differences in the flavor of peppercorns in different production areas, t...
First, the same belongs to the Brassicaceae, similar in appearance but with differencesChinese pepper and Japanese pepper belongs to the same family of Rutaceae, has a certain degree of kinship; leave...
1. What is “hemp”?“Numb” and “spicy” are not flavors, but tactile sensations. “Spicy” is tingling, heat, “hemp” is numbness, vibration, pins and needles superimposed on the burning sensation...
