Tsaoko is one of the common spices. Fresh Tsaoko is red; when dried, it turns reddish-purple to brown, with a distinctive aroma, spicy and slightly bitter taste.Tsaoko mainly grows in the mountainous ...
Household seasoning powder plays an important role in modern cooking; it not only enhances the flavor of dishes but also adds color and aroma to food. However, during production, transportation, and u...
In the treasure house of Chinese cuisine, Sichuan pepper, with its unique numbing and spicy, has become an indispensable condiment in many dishes. However, the application of Sichuan pepper is far mor...
Technical innovation and ingredient analysis: Through cooperation with food technology companies, we established the pre-treatment and analysis method of Zanthoxylum ingredient analysis, improved the ...
Cumin and fennel, as traditional seasonings in China, have a wide range of application scenarios and audience groups. Although there are significant differences in flavor between the two, many people ...
