Guangxi
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
Rushi Spice’s grade A star anise offers a rich flavor profile and is sourced for its exceptional quality. This product is delivered with clean energy and is completely dried, ensuring that no sulfur is used in the smoking process, providing a pure and authentic taste experience.

Guangxi
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
It is characterized by a yellow-brown to reddish-brown hue, measuring approximately 8 to 10 centimeters in length, and it possesses the distinct and appealing inherent smell and taste reminiscent of cinnamon, which adds to its allure and versatility in various culinary applications.

Yunnan
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
Amomum tsao-ko is valued for its versatility and ability to enhance sweet and savory dishes. Its bold, balanced flavor is essential in many Asian cuisines, adding fragrant warmth to the culinary experience.

Leshan, Sichuan
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
Turmeric, known for its yellow color and unique flavor, is integral to the culinary and cultural practices in Sichuan's Leshan region. This area, rich in agricultural heritage, produces unique turmeric varieties vital to local cuisine. Valued for culinary uses and health benefits, turmeric contains curcumin, noted for its anti-inflammatory and antioxidant properties. Local chefs enhance dishes with this spice, emphasizing both flavor and health attributes. Sichuan's temperate climate and fertile soil yield high-quality turmeric, harvested using traditional methods for maximum potency. As interest in health-conscious cooking grows, Sichuan Leshan turmeric is gaining global recognition, solidifying its role in health-centric diets.

Gansu
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
Gansu Fennel is characterized by its vibrant green to yellow-green hue, with an elongated oval shape tapering at both ends and distinct longitudinal grooves along its surface. It possesses the characteristic aroma and flavor of fennel, offering a warm, slightly sweet, and licorice-like profile. Known for its superior quality, Gansu Fennel is widely used in spice blends, herbal remedies, and culinary applications, adding depth and complexity to various dishes.

Xinjiang
25kg per package or 1kg per bag × 15 bags per carton. The inner packaging consists of food-grade PE bags, while the outer packaging is a three-layer laminated woven bag or a five-layer corrugated carton.
Shelf Life: 18 months.
Xinjiang Cumin is distinguished by its light grayish-brown to pale brown color, elongated oval shape with pointed ends, and prominent longitudinal grooves. It exudes the signature warm, earthy, and slightly peppery aroma of cumin, accompanied by a rich, nutty, and mildly spicy flavor. Renowned for its bold fragrance and high essential oil content, Xinjiang Cumin is a staple in spice blends, grilled meats, and traditional dishes, enhancing flavors with its deep, aromatic complexity.