Rushi Origin Report: Gansu Sichuan Pepper

In-Depth Overview of Gansu Sichuan Pepper: Cultivation, Processing, and Food Safety Evaluation by the Rushi Sichuan Pepper Team
Gansu Province, located in the heart of China, is renowned for producing some of the finest Sichuan peppers, an essential ingredient in Sichuan cuisine. Known for its distinctive numbing sensation (麻, Má) and aromatic citrusy flavor, Gansu Sichuan pepper is gaining recognition globally. In this report, the Rushi Sichuan Pepper Team provides an in-depth exploration of the cultivation, processing, and food safety evaluation of Gansu Sichuan pepper, along with the efforts undertaken to ensure quality and safety standards.