Red Sichuan Peppercorns
Maowen Red Sichuan Pepperconrs
Origin: This product is sourced from Ganzi Tibetan Autonomous Prefecture, Sichuan Province, a region known for its abundant sunshine and exceptional ecological environment. Thanks to its unique geographical conditions, Sichuan pepper is characterized by its vibrant red color, strong fragrance, moderate numbing flavor, and natural, healthy green appearance. The region has even been recognized as a "Chinese Beautiful Village" by National Geographic China for its stunning landscapes and pristine environment.
Gansu Red Sichuan Peppercorns
Origin: Gansu, a province renowned for its diverse climate and rich natural resources. Gansu’s unique terrain and favorable environmental conditions contribute to the vibrant red color, aromatic fragrance, and moderate numbing flavor of its red Sichuan peppercorns. Known for its high altitude and pristine environment, Gansu’s peppercorns offer a pure and high-quality product that reflects the region's exceptional natural heritage.
Gansu Red Sichuan Pepper Profile Download
Hanyuan Red Sichuan Peppercorns (Gong Jiao)
Origin: Sourced from Hanyuan in Sichuan Province, Hanyuan Gong Jiao are a prestigious variety with a long history, known for their exceptional quality and rich flavor. Cultivated in the region’s high-altitude areas, these peppercorns are carefully selected and have earned the title of "Gong" (Tribute) due to their superior taste and reputation. Hanyuan Gong Jiao boast a bright red color, a strong, aromatic fragrance, and a balanced numbing sensation that distinguishes them as one of the finest varieties in Sichuan. The traditional cultivation methods and pristine environment contribute to their purity, making them a treasured ingredient in Chinese cuisine.
Hanyuan Red Sichuan Pepper Profile Download
Dahongpao Sichuan Peppercorns
Origin: Sourced from the fertile lands of Shaanxi Province, Da Hong Pao Sichuan peppercorns are known for their bold, rich flavor and distinct aroma. These peppercorns are cultivated in the high-altitude regions of Shaanxi, where the cool climate and diverse ecosystem produce peppercorns with a deep red color and strong, fragrant profile. The name "Da Hong Pao" (Big Red Robe) reflects their premium quality, with a perfect balance of numbing (mál) and spicy notes. Revered for their full-bodied taste, Da Hong Pao peppercorns are a prized ingredient in traditional Chinese cuisine, adding depth and complexity to a wide range of dishes.
Dahongpao Sichuan Pepper Profile Download
Maowen Red Sichuan Pepper Profile Download