Green Sichuan Pepper
Jingyang Green Sichuan Peppercorns
Origin: Sourced from Jinyang in Sichuan Province, Jinyang Green Sichuan peppercorns are known for their fresh, citrusy flavor and delicate numbing sensation. Grown in high-altitude regions with ideal climate and soil, these peppercorns are hand-harvested at peak ripeness. With a vibrant green color and fragrant aroma, they add a bright, mild numbing effect to dishes. Recognized as a National Geographic Protected Geographical Indication Product, Jinyang Green peppercorns are celebrated for their exceptional quality and authenticity.
Rattan Sichuan Peppercorns
Origin: Sourced from the lush regions of Sichuan, Rattan Pepper (藤椒) is known for its unique, intense numbing sensation and fragrant, citrus-like aroma. Grown in high-altitude areas with optimal climate conditions, these peppercorns are handpicked for their vibrant green color and distinctive flavor. Their sharp, tingling effect enhances a wide range of dishes, especially in Sichuan cuisine. Rattan Pepper is celebrated for its bold, refreshing taste and is a prized ingredient for those seeking a truly authentic flavor experience.
Green Sichuan Peppercorns
Origin: Green Sichuan Peppercorns are grown in the fertile, high-altitude regions of Sichuan Province, where the climate and soil create ideal conditions for cultivation. Known for their fresh, citrusy flavor and mild numbing sensation, these green peppercorns are hand-harvested at the peak of ripeness. Their vibrant green color and fragrant aroma make them a popular choice for enhancing dishes with a bright, refreshing taste and a subtle, tingling effect.